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Add a photoServings: 8
Ingredients
Directions
- Bring butter and water to boil; add in flour. Stir to a smooth paste. Take away from heat add in Large eggs one at a time, beat thoroughly before adding another. Drop by tsp. on greased pans. Bake for 30 to 35 min at 375 degrees or possibly till lightly brown. Slice immediately. Then stuff with salad filling. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 8 servings | |
| Calories 269 | |
| Calories from Fat 156 | 58% |
| Total Fat 17.6g | 22% |
| Saturated Fat 9.02g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 175mg | 58% |
| Sodium 804mg | 34% |
| Potassium 207mg | 6% |
| Total Carbs 12.51g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.24g | 0% |
| Protein 14.72g | 24% |
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