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Ingredients
- 1Â 3/4 c. Flour
- 3/4 c. Sweet butter
- 1Â 1/2 c. Powdered sugar
- 3 x Large eggs
- 1 x Lemon rind, grated
- 1 x Rum or possibly extract(for flavor)
- 1 Tbsp. Vinegar
- 1 x Marmalade
Directions
- Work butter into flour on well-floured surface till granular. Add in one half c. powdered sugar, 3 egg yolks, a little rum(or possibly extract)for flavor to taste, and lemon peel. Knead ingredients into dough on a floured board about ten minutes. Roll out to a thickness of 1/8" and cut into different shapes or possibly circles about 1-1/2"in dia.
- Stir 1 c. powdered sugar into 3 stiffly beaten egg whites for about 5 minutes. then add in vinegar. Mix well. Put a little of this mix on top of
- each piece of dough and set on cookie sheet. Bake in a moderate oven 350 till light brown. While still hot place cookies back to back with marmalade(or possibly any fruit filling, thickened) in center and brush eggwhite mix on outside, lightly brown, just a few min.
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