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Ingredients
- ½ cup margarine, softened
- ¾ cup brown sugar
- 1 egg, beaten
- 1 ½ cups GF flour mix
- ¼ cup cocoa
- 1 ½ tsp baking soda
- ¼ tsp salt
- 1 cup buttermilk
- 2/3 cup icing sugar
- 2 ½ tbs cocoa
- 2/3 cup margarine
- 1 cup plus 2 tbs icing sugar
Directions
- Preheat oven to 350°F.
- Lightly grease 3 cookie sheets.
- In a medium mixing bowl, cream the ½ cup margarine and ¾ cup brown sugar together.
- Beat in the egg.
- In another bowl, mix together GF flour, cocoa, salt and baking soda.
- Add dry ingredients a little at a time, alternating with the buttermilk, to the margarine mixture, mixing well after each addition.
- When the mixture resembles thick cake batter, spoon onto prepared cookie sheets with a large spoon. (Leave space between â they will spread)
- Bake 12 to 14 minutes. (They will be cracked and firm)
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