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Salted cumin cookies / Savory cookies Recipe

by Shanthi Muthuvel
Salted cumin cookies / Savory cookies
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Servings: 2

Ingredients

  • Yields - 35 to 40 (depends upon the size and shape you make)
  • 1 cup - All purpose flour
  • 1 tbsp - Cumin seeds
  • 1/4 cup - Milk (at room temperature)
  • 1/4 tsp - Sugar
  • 1/4 tsp - Baking soda
  • 3 tbsp - Oil
  • Salt as needed Preparation method:

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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 2 servings
Calories 439  
Calories from Fat 200 46%
Total Fat 22.67g 28%
Saturated Fat 2.23g 9%
Trans Fat 0.53g  
Cholesterol 3mg 1%
Sodium 176mg 7%
Potassium 164mg 5%
Total Carbs 50.92g 14%
Dietary Fiber 2.0g 7%
Sugars 2.37g 2%
Protein 7.97g 13%
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