Braised Squash With Moroccan Spices Recipe

• 1 x Winter squash, ie kabocha, 2 1/2 pounds
• 1/2 c. Golden brown raisins
• 4 x Shallot, peeled and quartered
• 4 whl cardamom pods
• 3/4 tsp Grnd cumin
• 2 tsp Dry savory
• 1/2 c. Dry apricots
• 1/2 c. Pitted prunes
• 1/2 c. Chicken stock
• 1/4 c. Orange juice Salt and pepper
• 1 Tbsp. Lemon juice
• 2 tsp Lemon zest
• 1 tsp Lightly toasted almonds
• 2 tsp Fresh mint leaves, roughly minced Extra virgin olive oil spray

Directions