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These gluten free Salted Chocolate Chip Almond Butter Cookies are a pillow soft cookie without being too sweet!
Ingredients
- 2 tbsp ghee, room temperature regular butter also works
- 1/2 cup coconut sugar
- 1 egg room temperature
- 1/4 cup almond butter
- 1/2 tsp baking soda
- 2 cups almond flour
- 1 tsp vanilla extract
- 1/3 cup chocolate chips
- Maldon sea salt or another flaky sea salt
Directions
- Preheat the oven to 350 and line a baking sheet with parchment paper
- In a large bowl, mix the butter, coconut sugar, almond butter, egg, baking soda and vanilla extract until well combined. Slowly add in the almond flour until well combined
- Stir in chocolate chips
- Roll a 1" ball of dough and place onto baking mat about 2 inches apart. Lightly flatten balls with your fingers, as these will keep their shape, and sprinkle on sea salt to taste
- Bake at 350 for 6 minutes
- Remove from oven and let cool for 5 minutes before starting the next batch.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 12 servings | |
| Calories 90 | |
| Calories from Fat 75 | 83% |
| Total Fat 8.41g | 11% |
| Saturated Fat 2.67g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 61mg | 3% |
| Potassium 23mg | 1% |
| Total Carbs 2.84g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.48g | 2% |
| Protein 0.82g | 1% |
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