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Ingredients
- 1 small vidalia onion chopped
- 2 tablespoons olive oil
- 8 ounces Salmon
- 5 large eggs
- 3/4 cup heavy cream
- 1 teaspoon nutmeg
- 1/2 cup Gruyere cheese
- 1 tablespoon salt
- 1 teaspoon black pepper
View Full Recipe at My Catholic Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 805g | |
| Calories 1731 | |
| Calories from Fat 1254 | 72% |
| Total Fat 141.24g | 177% |
| Saturated Fat 55.56g | 222% |
| Trans Fat 0.0g | |
| Cholesterol 1363mg | 454% |
| Sodium 7723mg | 322% |
| Potassium 1451mg | 41% |
| Total Carbs 15.39g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 8.49g | 6% |
| Protein 100.05g | 160% |
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