Salmon fettuccine Recipe

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Servings: 6
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Ingredients

  • (16) oz. half and half
  • (1) lb of real butter (1 Stick)
  • (1) c. Parmesan Cheese
  • (1) pkg of fettuccine noodles
  • (1) can (jar) of Smoked Salmon (Copper River preferred)

Directions

  1. add half and half, butter and cheese into large frying pan
  2. boil water for noodles
  3. boil ingredients together until butter and cheese is melted
  4. once melted, slow simmer until thickens. approx 5-8 mins
  5. fold in flaked salmon

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