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Chicken Fettuccine Alfredo Recipe

Name: Chicken Fettuccine Alfredo
Cuisine: American
Ingredients: 12 ounce. fettuccine; 1/4 pound fresh mushrooms; 3 green onions; 2 tbsp. butter; 1 c. half and half; 1 c. frzn peas; 2 1/2 c. cooked chicken; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 c. Parmesan cheese

by CookEatShare Cookbook

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Easy and delicious. You'll never buy packaged again.

Servings: 4

American

Ingredients

Cost per serving $1.67 view details

12 ounce. fettuccine
1/4 pound fresh mushrooms
3 green onions
2 tbsp. butter
1 c. half and half
1 c. frzn peas
2 1/2 c. cooked chicken
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 c. Parmesan cheese

Directions

Fettuccine - cooked and liquid removed.
Quarter mushrooms. Saute onions and mushrooms till tender in butter. Don't brown.
Add in half and half; simmer.
Add in peas, chicken, salt and pepper. Heat through.
Pour over fettuccine and top with cheese.

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Amount Per Serving	%DV
Serving Size 332g
Recipe makes 4 servings
Calories 724
Calories from Fat 277	38%
Total Fat 31.18g	39%
Saturated Fat 13.67g	55%
Trans Fat 0.0g
Cholesterol 119mg	40%
Sodium 567mg	24%
Potassium 637mg	18%
Total Carbs 72.67g	19%
Dietary Fiber 4.8g	16%
Sugars 4.81g	3%
Protein 36.85g	59%

Chicken Fettuccine Alfredo Recipe

Ingredients