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Sae Me Duk (Korean Steamed Buckwheat Cake) Recipe

Name: Sae Me Duk (Korean Steamed Buckwheat Cake)
Ingredients: 2 c. Buckwheat flour; 1/2 tsp Salt; 1/2 c. ,water, approximately

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Servings: 6

Ingredients

Cost per serving $0.20 view details

1. Prepare a hard dough with the flour, salt and as much water as necessary to create a manageable dough.
2. Roll out the dough into a 1/4-inch-thick rectangle. Cut it into six squares and put them on an oiled perforated tray in a Chinese style steamer. Cook over moderate heat for 10 min.
Serve hot on special days (traditionally served at ceremonials or possibly on birthdays.
Makes 6 cakes.

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