Royal Sonesta Double Chocolate Cake Recipe

click to rate
0 votes | 689 views
Servings: 10

Ingredients

Cost per serving $1.54 view details
  • 1/2 c. unsalted butter plus
  • 2 Tbsp. unsalted butter room temperature
  •     Butter for preparing pan
  • 1/2 c. flour plus
  • 2 Tbsp. flour plus more
  • 1 c. sugar
  • 1/2 c. cocoa pwdr
  • 1/2 c. water
  • 1/2 tsp salt
  • 1 1/2 tsp baking pwdr
  • 3/4 tsp baking soda
  • 4 x Large eggs
  • 1 1/2 c. whipping cream
  • 18 ounce semisweet chocolate, squares or possibly chips
  •     (roughly-chop if using squares)
  • 2 Tbsp. orange-flavored liqueur
  •     (such as Grand Marnier)
  •     Ganache
  •     Mandarin oranges (optional) garnish

Directions

  1. For the Cake: Heat the oven to 350 degrees. Butter and flour a 9-inch round cake pan.
  2. Beat together the butter and sugar till light and creamy, about 4 min. Stir the cocoa and water together in a bowl and add in to the butter mix. Beat 7 min, scraping down the sides of the bowl often. Add in the flour, salt, baking pwdr and baking soda. Beat 2 min longer. Add in the Large eggs. Mix till the batter is shiny and smooth, 5 min, scraping down the sides of the bowl.
  3. Pour the batter into the pan. Bake the cake till the center springs back when lightly touched, about 40 min. Invert the cake onto a wire rack to cold completely.
  4. For the Ganache: Bring the whipping cream to a simmer. Remove from the heat. Stir in the chocolate pcs till smooth. Remove 1 1/2 c. of the ganache and set aside at room temperature. Chill the remaining 1 c. till thick and creamy, 1 hour.
  5. For Assembly: Split the cake into 3 horizontal layers. Drizzle the orange-flavored liqueur over each layer. Frost the layers with the chilled Ganache. Pour the remaining Ganache over the top. Garnish with the oranges.
  6. This recipe yields 8 to 10 servings.

Toolbox

Add the recipe to which day?
« Today - May 19 »
Today - May 19
May 20 - 26
May 27 - Jun 02
June 3 - 9
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 10 servings
Calories 667  
Calories from Fat 490 73%
Total Fat 56.97g 71%
Saturated Fat 34.94g 140%
Trans Fat 0.0g  
Cholesterol 165mg 55%
Sodium 576mg 24%
Potassium 566mg 16%
Total Carbs 47.32g 13%
Dietary Fiber 9.0g 30%
Sugars 29.69g 20%
Protein 10.58g 17%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment