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Macaroni With Cheese Sauce Recipe

Name: Macaroni With Cheese Sauce
Ingredients: 1/4 c. butter; 1/4 c. flour; 1/2 teaspoon salt; 2 c. lowfat milk; 1/2 teaspoon mustard; 1-1/2 c. cut-up process cheddar cheese; 3 c. cooked macaroni

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.44 view details

1/4 c. butter
1/4 c. flour
1/2 teaspoon salt
2 c. lowfat milk
1/2 teaspoon mustard
1-1/2 c. cut-up process cheddar cheese
3 c. cooked macaroni

Directions

Heat fat and fold in flour and salt. Add in lowfat milk slowly, stirring constantly, till sauce starts to boil. Lower heat and cook 3 min, or possibly till thick. Add in mustard and cheese. Stir over low heat till cheese softens. Fold in cooked macaroni and heat through. Serve with broiled tomatoes, asparagus, lettuce and apple crisp. Makes 6 servings.

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Amount Per Serving	%DV
Serving Size 136g
Recipe makes 8 servings
Calories 337
Calories from Fat 133	39%
Total Fat 15.19g	19%
Saturated Fat 9.37g	37%
Trans Fat 0.0g
Cholesterol 44mg	15%
Sodium 373mg	16%
Potassium 210mg	6%
Total Carbs 35.76g	10%
Dietary Fiber 1.4g	5%
Sugars 4.37g	3%
Protein 13.83g	22%

Macaroni With Cheese Sauce Recipe

Ingredients