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Ingredients
- 2 lbs. round steak
- 1 teaspoon garlic salt
- 1/4 onion, thinly sliced
- 2 to 3 potatoes, peeled and quartered
- 2 cans french style green beans (drain 1 can)
- 10 ounce. can tomato soup
- 1 pound peeled whole tomatoes, canned
Directions
- Season steak lightly with garlic salt. Brown steak and trim fat. Cut into serving pcs. Put into crock pot with ringed onions. Add in potatoes and beans. Top with soup and cut up tomatoes. Cover. I like to add in 3 or possibly 4 carrots, cut up, and then cut out 1 can of beans. Cook on low for 8 hrs. Very Good!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2715g | |
| Calories 2946 | |
| Calories from Fat 717 | 24% |
| Total Fat 79.92g | 100% |
| Saturated Fat 29.58g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 363mg | 121% |
| Sodium 2311mg | 96% |
| Potassium 9047mg | 258% |
| Total Carbs 290.63g | 78% |
| Dietary Fiber 80.5g | 268% |
| Sugars 40.44g | 27% |
| Protein 264.27g | 423% |
