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Rosemary and Spice Candied Pecans Recipe

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Rosemary and Spice Candied Pecans
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Ingredients

  • 2 cups pecan halves
  • 3 tablespoons unsalted butter
  • ¼ cup brown sugar
  • 1 teaspoon salt
  • 1 teaspoon cardamom
  • 1 pinch to ⅛ teaspoon cayenne pepper, to taste
  • 2 tablespoons water
  • 1½ tablespoons coarsely chopped fresh rosemary

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 245g
Calories 1262  
Calories from Fat 943 75%
Total Fat 110.97g 139%
Saturated Fat 28.75g 115%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 2350mg 98%
Potassium 584mg 17%
Total Carbs 73.06g 19%
Dietary Fiber 12.7g 42%
Sugars 57.55g 38%
Protein 10.51g 17%
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