Green Beans with Bacon and Candied Pecans Recipe

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2 votes | 1697 views
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Servings: 4 servings
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Ingredients

Cost per serving $1.52 view details

Directions

  1. 1. Emulsify maple syrup, olive oil, red wine vinegar, Dijon mustard, and garlic in a food processor or blender, and set aside.
  2. 2. Blanch green beans by boiling them for 3-5 minutes until crisp. Drain the beans immediately and transfer them to a large bowl of ice water. Wait three minutes and drain. Allow the green beans to air dry or by patting them with a paper towel.
  3. 3. Toss the beans in the dressing and top them off with the crumbled bacon and pecans. Season lightly with salt and pepper.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 4 servings
Calories 472  
Calories from Fat 267 57%
Total Fat 29.86g 37%
Saturated Fat 7.78g 31%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 378mg 16%
Potassium 563mg 16%
Total Carbs 38.56g 10%
Dietary Fiber 11.1g 37%
Sugars 9.09g 6%
Protein 13.48g 22%
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