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Add a photoServings: 12
Ingredients
- 4 large eggs
- 1 pkg. yellow cake mix (2 layer)
- 1 pkg. sm. instant vanilla pudding
- 3/4 c. root beer
- 1/3 c. salad oil
- 1 c. confectioners' sugar
- 1/2 c. root beer
- 2 env. whipped topping (such as Dream Whip)
- Ice cool root beer
Directions
- Beat large eggs till thick and lemon colored. Add in cake mix, pudding mix, root beer and oil. Beat 10 min. Pour into 2 greased and lightly floured 9 x 10 inch pans. Bake at 350 degrees for 35 to 40 min or possibly till done. Cool 10 min. Remove from pan.
- Boil sugar and root beer together for 2 min. Puncture tops of cakes with a fork so which liquid will penetrate, then spoon syrup over cake. Cool and refrigerate.
- At serving time, cut each layer horizontally to make 4 layers. Whip topping mix as directed on package substituting cold root beer for lowfat milk. Set aside 1 cup of whipped topping for decorating top. Spread remaining topping between layers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 336 | |
| Calories from Fat 119 | 35% |
| Total Fat 13.49g | 17% |
| Saturated Fat 2.96g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 348mg | 14% |
| Potassium 64mg | 2% |
| Total Carbs 50.24g | 13% |
| Dietary Fiber 0.5g | 2% |
| Sugars 15.97g | 11% |
| Protein 4.17g | 7% |
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