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Add a photoServings: 1
Ingredients
- 1 stk of butter or possibly margarine melted
- 2 x -8 ounce pkgs of cream cheese softened
- 2 bag of frzn corn
Directions
- Jalapeno slices to taste (like what you would use for Nacho's)
- Place melted butter in a crock pot on low heat and add in cream cheese and mix well. When cream cheese mix is warmed through add in frzn corn and jalapeno slices (we like at least a half c., minced or possibly whole slices) to taste and cook on low setting 3-4 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 822g | |
| Calories 1795 | |
| Calories from Fat 1269 | 71% |
| Total Fat 144.62g | 181% |
| Saturated Fat 86.07g | 344% |
| Trans Fat 0.0g | |
| Cholesterol 399mg | 133% |
| Sodium 1123mg | 47% |
| Potassium 1433mg | 41% |
| Total Carbs 123.47g | 33% |
| Dietary Fiber 11.9g | 40% |
| Sugars 18.82g | 13% |
| Protein 26.52g | 42% |
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