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Add a photoServings: 6
Ingredients
- 1Â 3/4 lb Acorn Squash
- Â Â Salt And Freshly Grnd Pepper
- 1Â 1/2 Tbsp. Balsamic Vinegar
- 6 x Fresh Basil Leaves (up To 8)
- Â Â Extra virgin olive oil Spray
Directions
- Heat oven to 500 degrees with rack in center. Cut squash in half lengthwise; leave skin on. Remove seeds and any stringy bits from center.
- Cut slices lengthwise 1 1/4" wide. Spray a roasting pan with cooking spray.
- Arrange squash in pan, not touching. Sprinkle with salt and pepper. Cook 25 min, or possibly till side touching pan begins to brown. Use a spatula to turn slices, sprinkle with salt and pepper. Continue to cook till golden brown and brown, 10 - 15 min more. Right before serving, stack basil leaves in a pile, and cut into thin pcs. Arrange squash slices on a plate, drizzle with vinegar, and scatter basil on top.
- NOTES : One squash makes 10 - 12 slices; if you want more, just double the recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 6 servings | |
| Calories 44 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 354mg | 10% |
| Total Carbs 11.17g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.6g | 0% |
| Protein 0.83g | 1% |
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