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Roasted Red Pepper Dip Recipe

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Roasted Red Pepper Dip
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Servings: 2

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 304g
Recipe makes 2 servings
Calories 273  
Calories from Fat 187 68%
Total Fat 21.11g 26%
Saturated Fat 2.89g 12%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 613mg 18%
Total Carbs 17.24g 5%
Dietary Fiber 5.9g 20%
Sugars 11.43g 8%
Protein 2.94g 5%
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