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Home » Recipes » Roasted New Potatoes With Onions And Garlic

Roasted New Potatoes With Onions And Garlic Recipe

Name: Roasted New Potatoes With Onions And Garlic
Ingredients: 1 head garlic; 3 med onions -- halved and sliced into thin half moons; 8 med new potatoes -- cut in half; 1/3 c. stock; Salt and pepper to taste; 1 Tbsp. butter; Preheat the oven to 400.

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.07 view details

1 head garlic
3 med onions -- halved and sliced into thin half moons
8 med new potatoes -- cut in half
1/3 c. stock
Â Â Salt and pepper to taste
1 Tbsp. butter
Â Â Preheat the oven to 400.

Directions

Separate the head of garlic into cloves and peel. Scatter the cloves and the onion slices on the bottom of a baking dish which will hold the potatoes in a single layer. Place the halved potatoes, cut side down, on the bed of garlic and onions. Pour in sufficient stock to come about one quarter of the way up the sides of the dish. Sprinkle salt and pepper proportionately over all, then dot with butter.
Bake, uncovered, for one hour, or possibly till the potatoes are tender, the onions beginning to brown and the liquid is about gone. Serve piping warm.

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Amount Per Recipe	%DV
Recipe Size 2097g
Calories 1423
Calories from Fat 125	9%
Total Fat 14.39g	18%
Saturated Fat 8.02g	32%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 457mg	19%
Potassium 8244mg	236%
Total Carbs 299.58g	80%
Dietary Fiber 34.1g	114%
Sugars 29.67g	20%
Protein 36.67g	59%

Roasted New Potatoes With Onions And Garlic Recipe

Ingredients