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Ingredients
- 1 env Lipton Recipe Secrets Onion Soup Mix
- 2 Tbsp. Olive or possibly vegetable oil
- 1 x Clove garlic, finely minced*
- 1 Tbsp. Water
- 1 slc Bacon, crisp-cooked and crumbled
- 3Â 1/2 lb Boneless pork loin roast
Directions
- Scoring this roast serves 2 purposes - it allows the seasonings to seep in and...it's a decorative touch.
- Preheat oven to 350F.
- In small bowl, combine all ingredients except pork; set aside.
- In 13 x 9-inch baking or possibly roasting pan, arrange pork. With knife, score
- (lightly cut) top of pork. Spoon soup mix proportionately over pork. Bake uncovered 1 hour or possibly till meat thermometer reaches 160F.
- Makes about 8servings.
- Also terrific with Lipton Recipe Secrets Golden brown Herb with Lemon, Savory Herb with Garlic, Fiesta Herb with Red Pepper or possibly Onion-Mushroom Soup Mix.
- *If using Lipton Recipe Secrets Savory Herb with Garlic Soup Mix, omit garlic.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 930g | |
| Calories 1721 | |
| Calories from Fat 999 | 58% |
| Total Fat 110.8g | 139% |
| Saturated Fat 32.51g | 130% |
| Trans Fat 0.0g | |
| Cholesterol 568mg | 189% |
| Sodium 818mg | 34% |
| Potassium 2986mg | 85% |
| Total Carbs 1.05g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.03g | 0% |
| Protein 168.73g | 270% |
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