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Add a photoServings: 12
Ingredients
- 2 1/2 c. flour
- 1/8 c. ice water
- 1 c. sugar
- 1/2 c. Crisco
- 1 c. butter
- 1/4 tsp. salt
- 1 tsp. vanilla
- 5-6 large Large eggs
- 1 Tbsp. strega liquor (Galliano)
Directions
- Slice butter into chunks. Keep cool. Cut butter and Crisco into flour till mix is combined, leaving large chunks the size of walnuts.
- Beat Large eggs and add in to water. Water should be very cool and can contain tiny ice chips for best results. Stir in salt and vanilla.
- Slowly add in liquid ingredients to dry ingredients to create a pie crust type dough. Don't overwork.
- Divide into 4 pcs. Dust each lightly with flour, gather into a ball, flatten into a disk shape and wrap in plastic wrap. Store in a large ziploc bag in the refrigerator for a minimum of one hour or possibly overnight. Remove and allow to sit at room temperature 20-30 min before using.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 12 servings | |
| Calories 404 | |
| Calories from Fat 233 | 58% |
| Total Fat 26.39g | 33% |
| Saturated Fat 12.44g | 50% |
| Trans Fat 2.86g | |
| Cholesterol 136mg | 45% |
| Sodium 190mg | 8% |
| Potassium 64mg | 2% |
| Total Carbs 36.77g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 16.95g | 11% |
| Protein 5.69g | 9% |
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