Italian Chocolate Ricotta Pie Recipe

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0 votes | 1297 views
Servings: 8

Ingredients

Cost per serving $1.56 view details

Directions

  1. Crust: Mix all ingredients together well, shape inside 9-inch pie plate. Reserve and cold.
  2. Filling: Combine ricotta, sugar, and extract in a bowl and set aside.
  3. Combine the nuts and chocolate. Grind 1/3 at a time in an electric blender-don't grind too fine. Fold ingredients together and chill.
  4. Whip heavy cream till stiff and fold into the ricotta and chocolate mix, half at a time. Spoon into the chilled crust and let sit overnight before serving.
  5. This recipe yields 8 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 8 servings
Calories 466  
Calories from Fat 278 60%
Total Fat 31.84g 40%
Saturated Fat 17.0g 68%
Trans Fat 0.0g  
Cholesterol 74mg 25%
Sodium 351mg 15%
Potassium 244mg 7%
Total Carbs 37.13g 10%
Dietary Fiber 3.2g 11%
Sugars 12.15g 8%
Protein 11.5g 18%
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