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Ricotta And Chocolate Cheesecake Recipe

Name: Ricotta And Chocolate Cheesecake
Ingredients: 185 gm chocolate ripple biscuits; 90 gm butter; 625 gm ricotta cheese; 1 c. icing sugar; 1 tsp vanilla essence; 1/4 c. creme de cacao; 70 gm dark chocolate; 1/2 c. glace fruit; 1/2 c. cream; 50 gm dark chocolate

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.02 view details

185 gm chocolate ripple biscuits
90 gm butter
625 gm ricotta cheese
1 c. icing sugar
1 tsp vanilla essence
1/4 c. creme de cacao
70 gm dark chocolate
1/2 c. glace fruit
1/2 c. cream
50 gm dark chocolate

Directions

Crush chocolate biscuits finely and mix with melted butter. Press into the base of a 20cm springform pan. Chill.
Grate chocolate.
Dice fruit.
Combine ingredients for filling in a bowl and beat till smooth and fluffy. Spoon the filling into the cake tin and smooth over top. Chill for 5-6 hrs or possibly overnight.
Unmould and decorate with whipped cream and grated chocolate.

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Amount Per Serving	%DV
Serving Size 298g
Recipe makes 4 servings
Calories 866
Calories from Fat 463	53%
Total Fat 52.09g	65%
Saturated Fat 31.53g	126%
Trans Fat 0.03g
Cholesterol 134mg	45%
Sodium 500mg	21%
Potassium 478mg	14%
Total Carbs 75.56g	20%
Dietary Fiber 3.2g	11%
Sugars 29.68g	20%
Protein 24.89g	40%

Ricotta And Chocolate Cheesecake Recipe

Ingredients