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Rickard's Cardigan Beer-braised Ribs Recipe

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Rickard's Cardigan Beer-braised Ribs
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Ingredients

  • 1 rack pork ribs, membrane removed and split into three separate parts
  • salt and freshly ground black pepper to taste
  • 2 tbsp vegetable oil
  • 2 tsp garam masala
  • 2 or 3 cinnamon sticks
  • 1 tbsp ground ginger
  • 1 tsp cayenne
  • 5 cloves garlic, crushed with the flat edge of a knife
  • 1 bottle Rickard's Cardigan
  • 1 tbsp flour
  • 1/4 cup water

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 186g
Calories 429  
Calories from Fat 292 68%
Total Fat 33.04g 41%
Saturated Fat 3.86g 15%
Trans Fat 0.7g  
Cholesterol 38mg 13%
Sodium 39mg 2%
Potassium 531mg 15%
Total Carbs 17.15g 5%
Dietary Fiber 2.6g 9%
Sugars 0.89g 1%
Protein 17.74g 28%
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