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Ingredients
- 2 tbsp black mustard seeds
- 2 tbsp cumin seeds
- 1 tbsp poppyseeds
- 1 tbsp fenugreek seeds
- 1 tbsp fennel seeds
- combine all ingredients in a resealable container and set aside.
- For the Dry Potato Curry
- 1/2 kg potatoes
- 2 tbsp oil
- 1 tbsp Panch Phora
- 1 onion, chopped
- 2 tbsp chopped fresh cilantro
- 1 tsp ground turmeric
- 1 tsp salt
- 1 tsp chilli powder
- 1/4 cup hot water
- 1 tsp garam masala
- 1 tsp lemon juice
View Full Recipe at The Haggis and The Herring
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 774g | |
| Calories 1008 | |
| Calories from Fat 475 | 47% |
| Total Fat 54.39g | 68% |
| Saturated Fat 5.42g | 22% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2887mg | 120% |
| Potassium 2792mg | 80% |
| Total Carbs 118.78g | 32% |
| Dietary Fiber 24.4g | 81% |
| Sugars 19.49g | 13% |
| Protein 22.62g | 36% |
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Reviews
August 6, 2010
The spices give this dish a very tasty flavour while the potatoes themselves are perfect for a cold day.I've cooked/tasted this recipe!
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