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Rhubarb Creme Pie Recipe

Name: Rhubarb Creme Pie
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Cuisine: American
Ingredients: Pie Filling:; 1 deep-dish pie shell; 1 cups diced rhubarb; 1 cup sugar; 2 tbsp flour; 1/2 tsp nutmeg; 3/4 cup half & half; Butter-crumble topping:; 2/3 cup flour; 1/2 cup sugar; 1/3 cup butter

by Shelli

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My mom makes the best rhubarb pie. We have a patch in our back yard that we are always excited to see come up because we know Mom will be making pie!

Prep time: 20 minutes

Cook time: 60 minutes

Servings: 8

American

Ingredients

Cost per serving $0.45 view details

Pie Filling:
1 deep-dish pie shell
1 cups diced rhubarb
1 cup sugar
2 tbsp flour
1/2 tsp nutmeg
3/4 cup half & half
Butter-crumble topping:
2/3 cup flour
1/2 cup sugar
1/3 cup butter

Directions

Fill pie shell with diced rhubarb. Mix sugar, flour, nutmeg and half & half together and pour over rhubarb.
Combine flour, sugar and butter to make a crumble. Sprinkle crumble over pie and bake for 1 hour at 350 degrees.

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Amount Per Serving	%DV
Serving Size 93g
Recipe makes 8 servings
Calories 292
Calories from Fat 94	32%
Total Fat 10.71g	13%
Saturated Fat 6.76g	27%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 64mg	3%
Potassium 79mg	2%
Total Carbs 48.43g	13%
Dietary Fiber 0.5g	2%
Sugars 37.67g	25%
Protein 2.13g	3%

Rhubarb Creme Pie Recipe

Ingredients