Rhubarab Shortbread Cheesecake Recipe

• 8 x stems of rhubarb trimmed (use the forced kind if you want it pink)
• 150 gm caster sugar
• 1 x vanilla pod split open lengthways
•     squeeze of lemon juice
• 1 x few mint leaves
•     icing sugar to dust
• 60 gm caster sugar
• 125 gm softened butter
• 1 x egg yolk
• 1 tsp lemon zest
• 185 gm plain flour sifted
• 375 gm quark cheese (from supermarkets)
• 4 x Large eggs separated
• 1 tsp lemon zest
• 125 gm caster sugar
• 1 Tbsp. plain flour

Directions