Rhode Island Fish Chowder Recipe

• 6 slc Bacon, diced
• 4 Tbsp. Butter
• 3 lrg Onions, diced
• 4 x Cloves garlic, chopped
• 3 stalk celery, diced
• 4 lrg Potatoes,diced
•     Fish stock or possibly water to cover (about 4 to 5 c.)
• 4 can (13 oz) evaporated lowfat milk
• 1 Tbsp. Worcestershire sauce
• 1 1/2 Tbsp. Salt
• 1 tsp Pepper
• 1/4 tsp Tabasco
• 1 c. Minced clams (optional)
• 3 lb Hard fleshed fish, cut into 1 inch pcs

Directions