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Remoulade For Beef Fondue Recipe

Name: Remoulade For Beef Fondue
Ingredients: 1 c. Mayonnaise; 1 tsp Dry tarragon; 1 x Clove garlic, lg., crushed; 1 tsp Dry mustard; 1 Tbsp. Chopped parsley; 2 Tbsp. Dill pickle relish; 1 tsp Capers

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.76 view details

1 c. Mayonnaise
1 tsp Dry tarragon
1 x Clove garlic, lg., crushed
1 tsp Dry mustard
1 Tbsp. Chopped parsley
2 Tbsp. Dill pickle relish
1 tsp Capers

Directions

Fold in blender.

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Amount Per Recipe	%DV
Recipe Size 253g
Calories 1655
Calories from Fat 1646	99%
Total Fat 186.25g	233%
Saturated Fat 25.8g	103%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1306mg	54%
Potassium 90mg	3%
Total Carbs 2.52g	1%
Dietary Fiber 0.5g	2%
Sugars 0.83g	1%
Protein 0.7g	1%

Remoulade For Beef Fondue Recipe

Ingredients