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Red Fish Tinola Recipe

Name: Red Fish Tinola
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Filipino
Ingredients: 1kilo Lapu-lapu (sliced 1inch thick); 2 medium shallots (sliced); 1stalk leeks (sliced); 1 finger chili; 2 pcs lemon grass (tanglad); 3 cups water; 1 small pack tomato sauce

by ShaleeDP

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This is a twist of the usual sinigang (tamarind soup)

Prep time: 15 minutes

Cook time: 15 minutes

Filipino

Ingredients

Cost per recipe $0.37 view details

1kilo Lapu-lapu (sliced 1inch thick)
2 medium shallots (sliced)
1stalk leeks (sliced)
1 finger chili
2 pcs lemon grass (tanglad)
3 cups water
1 small pack tomato sauce

Directions

Put all ingredients in a pot except leeks and fish.
Bring it into a boil.
Let it simmer for 10minutes
Add fish, and leeks and let it simmer for another 5-6 minutes
*You can add 'mustasa' if desired

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Amount Per Recipe	%DV
Recipe Size 750g
Calories 24
Calories from Fat 1	4%
Total Fat 0.12g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 36mg	2%
Potassium 70mg	2%
Total Carbs 5.54g	1%
Dietary Fiber 0.7g	2%
Sugars 1.53g	1%
Protein 0.59g	1%

Red Fish Tinola Recipe

Ingredients