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Ingredients
- 1 C water
- 1 C dry red wine
- 1/3 C wine vinegar
- 1/3 C brown sugar, firmly packed
- 1 apple, cored and chopped fine
- 1 tsp salt
- 1/2 tsp pepper
- 1/8 tsp ground cloves (I use 1/4 since we enjoy the pungent flavor or cloves)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 796g | |
| Calories 582 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.36g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2374mg | 99% |
| Potassium 619mg | 18% |
| Total Carbs 101.74g | 27% |
| Dietary Fiber 4.3g | 14% |
| Sugars 89.63g | 60% |
| Protein 0.84g | 1% |
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