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Recipe | Kashmiri Dum Aloo – Slow Cooked Baby Potatoes in Spices & Yogurt Gravy Recipe
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Ingredients
- 10-12 baby potatoes
- 2-3 tbsp. thick yogurt
- 2 tbsp. + 1 tbsp. vegetable oil
- Salt as desired
- Water to boil potatoes
- Spice mix;
- 1 1/2 tsp. Kashmiri chilli powder
- 1/2 red bell pepper
- 1 tsp. Aniseed powder
- 1 tsp. coriander powder
- 1 tsp. garam masala powder.
- 1/2 tsp. dry ginger powder
- 1/4 tsp. turmeric powder
View Full Recipe at Litebite.in - recipes | health…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2883g | |
| Calories 1708 | |
| Calories from Fat 332 | 19% |
| Total Fat 37.71g | 47% |
| Saturated Fat 3.98g | 16% |
| Trans Fat 0.88g | |
| Cholesterol 5mg | 2% |
| Sodium 167mg | 7% |
| Potassium 7645mg | 218% |
| Total Carbs 314.72g | 84% |
| Dietary Fiber 41.2g | 137% |
| Sugars 17.77g | 12% |
| Protein 37.87g | 61% |
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