Recipe For Spanish Rice Recipe

Name: Recipe For Spanish Rice
Ingredients: 1 1/2 pound grnd beef; 1 lg. white onion, minced; 1 lg. green pepper, minced; 2 cloves garlic, chopped; 1 can tomatoes, cut up; 1 sm. box minute rice; 1 lg. can V-8; 1 sm. pkg. frzn corn (may also add in lima beans); Salt & pepper to taste

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.30 view details

1 1/2 pound grnd beef
1 lg. white onion, minced
1 lg. green pepper, minced
2 cloves garlic, chopped
1 can tomatoes, cut up
1 sm. box minute rice
1 lg. can V-8
1 sm. pkg. frzn corn (may also add in lima beans)
Salt & pepper to taste

Directions

1. Brown grnd beef, onion, green pepper and garlic together. Drain fat.2. Add in tomatoes, V-8, corn (and limas, if using). Bring to low boil.
3. Add in box of minute rice. Cook a couple min longer, adding salt and pepper to taste. Serve with warm, buttered corn bread and a fresh tossed salad.

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Amount Per Serving	%DV
Serving Size 238g
Recipe makes 6 servings
Calories 320
Calories from Fat 179	56%
Total Fat 19.83g	25%
Saturated Fat 7.81g	31%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 113mg	5%
Potassium 515mg	15%
Total Carbs 14.5g	4%
Dietary Fiber 2.1g	7%
Sugars 3.44g	2%
Protein 21.87g	35%

Recipe For Spanish Rice Recipe

Ingredients