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Add a photoGrilling season is upon us, and it feels soooo good!! Although we grill all year long, about this time of the year our grilling escalates! I want to share with you a REALLY good mopping sauce that I use all the time. It enhances the taste of your grilled food, making whatever your serving even better! This sauce is especially good with pork, although it can be used for whatever you would like.
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Ingredients
- Razorback Sopping Sauce
- 1 Cup Water
- 1/2 Cup Vinegar
- 1/2 Cup Butter
- 4 Tbsp. Sugar
- 1 tsp. Pepper
- 2 tsp. Salt
- 1/2 tsp. Cayenne Pepper
- 2 Tbsp. Prepared Mustard
- 2 Thick slices Lemon
- 2 Medium Onions, sliced and peeled
- 4 Tbsp. Worcestershire Sauce
Directions
- Combine water, vinegar, butter, sugar, pepper, salt, cayenne, mustard, lemon and onions in a saucepan. Bring to a boil and simmer for 20 minutes. Remove from heat. Add Worcestershire sauce and baste is ready.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 893g | |
| Calories 1212 | |
| Calories from Fat 824 | 68% |
| Total Fat 93.87g | 117% |
| Saturated Fat 58.53g | 234% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 6337mg | 264% |
| Potassium 1121mg | 32% |
| Total Carbs 92.5g | 25% |
| Dietary Fiber 6.9g | 23% |
| Sugars 68.02g | 45% |
| Protein 5.47g | 9% |
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