Raw Oysters With Two Sauces Recipe

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0 votes | 739 views
Servings: 4

Ingredients

Cost per serving $1.50 view details

Directions

  1. For the Chipotle Mignonette: Combine all ingredients together in a small bowl. Season with salt to taste. Chill for 1 hour.
  2. For the Ginger-Lime Relish: In a medium saucepan, combine the juice, garlic, ginger and honey and bring to a boil over high heat. Reduce by half and set aside to cold.
  3. Peel the limes and julienned the zest. Separate the flesh into segments. When the syrup has cooled to room temperature, add in the shallots, cilantro, lime segments, and zest. Season to taste with salt and pepper and pour into a non-reactive bowl. Serve at room temperature on the oysters.
  4. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 293g
Recipe makes 4 servings
Calories 115  
Calories from Fat 3 3%
Total Fat 0.39g 0%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 17mg 1%
Potassium 370mg 11%
Total Carbs 29.53g 8%
Dietary Fiber 2.3g 8%
Sugars 13.2g 9%
Protein 1.86g 3%
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