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Add a photoServings: 4
Ingredients
- 6 bn Ramps cleaned and whole
- 1 Tbsp. Black pepper
- 2 x Plum tomatoes finely minced
- Â Â Salt to taste
- 1 x recipe Black Pasta see * Note
- 1 c. One Hour Calamari see * Note
- 4 Tbsp. Extra-virgin extra virgin olive oil
- 2 bn Chives cut in 2" sticks
Directions
- Preheat grill.
- Place ramps on grill and cook till tender and smoky, about 1 minute. Remove ramps from grill and allow to cold. Chop cold ramps into 1/4-inch pcs and place in small mixing bowl with black pepper and tomatoes. Season with salt and set aside.
- Bring 6 qts water to boil and add in 2 Tbsp. salt.
- Roll pasta to thinnest setting and cut into 3-inch squares. Place 1 Tbsp. ramp mix in center of each square and fold into a triangle. Continue till all pasta is done. Place ravioli in boiling water and simmer till cooked, about 4 to 5 min.
- Meanwhile, heat calamari and extra virgin olive oil in a 12- to 14-inch saute/fry pan till boiling. Lower heat to simmer and add in chives. Drain ravioli and toss into pan with calamari. Toss to coat and mix gently. Pour into hot platter and serve immediately.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 4 servings | |
| Calories 130 | |
| Calories from Fat 120 | 92% |
| Total Fat 13.61g | 17% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 103mg | 3% |
| Total Carbs 2.48g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.88g | 1% |
| Protein 0.53g | 1% |
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