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Add a photoServings: 1
Ingredients
- 2 ounce Gin
- Â Â Splash of simple syrup
- Â Â Splash of orange flower water
- Â Â Splash of lemon juice
- 1/4 c. Half and half
- 1 x Egg white*
- Â Â Soda water
Directions
- In a shaker, combine the gin, simple syrup, flower water, lemon juice, half and half and egg white. Add in a couple of ice cubes. Shake several times and strain into an old fashioned glass filled half way with ice. Top the drink with soda water.
- Yield: 1 drink
- *RAW EGG WARNING
- The American Egg Board states: "There have been warnings against consuming raw or possibly lightly cooked Large eggs on the grounds which the egg may be contaminated with Salmonella, a bacteria responsible for a type of food poisoning....Healthy people need to remember which there is a very small risk and treat Large eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or possibly A Large eggs.
- Avoid mixing yolks and whites with the shell."
- Recipe
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 117g | |
| Calories 228 | |
| Calories from Fat 61 | 27% |
| Total Fat 6.96g | 9% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 25mg | 1% |
| Potassium 80mg | 2% |
| Total Carbs 2.6g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.1g | 0% |
| Protein 1.79g | 3% |
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