Mayva's Pork Chops & Rice Recipe

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0 votes | 935 views
Servings: 10

Ingredients

Cost per serving $0.25 view details

Directions

  1. Brown pork chops, take pork chops out of pan and drain grease. Empty can of soup into measuring c. and add in lowfat milk to make 4 c.. Put pork chops back into pan. Pour rice and soup mix over pork chops. Add in season salt to taste. Cover and turn down fire. Let simmer 45 min, stir occasionally.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 10 servings
Calories 286  
Calories from Fat 113 40%
Total Fat 12.64g 16%
Saturated Fat 4.47g 18%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 728mg 30%
Potassium 225mg 6%
Total Carbs 33.45g 9%
Dietary Fiber 0.5g 2%
Sugars 0.49g 0%
Protein 8.47g 14%
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