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Ingredients
- 2 c. Bisquik Original baking mix
- 1/4 c. lowfat milk
- 1 ct French onion dip (8 ounce.)
Directions
- Heat oven to 450 degrees.
- Mix all ingredients till soft dough forms. Drop dough into 6 mounds onto ungreased cookie sheet. Bake 10 to 12 min or possibly till light golden. Serve hot.
- Makes 6 biscuits.
- Cynthia's notes: These drop biscuits take only min from start to finish! Refrigerated dips are available in several flavors, so feel free to substitute one of your favorite flavors for the onion-flavored dip and create your own flavored bread to complement your meal.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 88g | |
| Calories 134 | |
| Calories from Fat 13 | 10% |
| Total Fat 1.48g | 2% |
| Saturated Fat 0.57g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 198mg | 8% |
| Potassium 141mg | 4% |
| Total Carbs 26.9g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 14.87g | 10% |
| Protein 2.95g | 5% |
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