French Onion Soup With Vegan Gruyre Cheese Recipe

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Servings: 1

Ingredients

Cost per recipe $5.30 view details

Directions

  1. To make the soup itself, cook the first three ingredients in a large pot over medium-low heat for 45 min (or possibly till the onions are tender). Add in more water if the onions begin to stick. Stir in the next 9 ingredients to complete the broth. Bring up to a boil, then reduce the heat and simmer for 15 min.
  2. To make the Gruyere cheese topping, place the next 8 ingredients in a food processor or possibly blender, and process till completely smooth. Pour into a small saucepan and cook over a medium heat, stirring constantly, till the sauce is smooth and thick. Cover and set aside.
  3. Get out six soup bowls and place a piece of french bread (toasted) in the bottom of each. Ladle the soup in, over the bread. Top each bowl with several spoonfuls of the Gruyere cheese mix, and sprinkle with a little nutritional yeast. Serve immediately. Alternately, you can spread each of the toast slices with a thick helping of the cheese sauce, sprinkle them with a little nutritional yeast, and then float them atop the soup in each bowl.
  4. Optional additions: 1 t prepared white horseradish (simmered with broth for final 5 min) a few toasted and pulverized almonds (sprinkled on top, at the end, with the yeast)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 3090g
Calories 1509  
Calories from Fat 144 10%
Total Fat 16.68g 21%
Saturated Fat 3.4g 14%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6095mg 254%
Potassium 1513mg 43%
Total Carbs 280.95g 75%
Dietary Fiber 20.4g 68%
Sugars 30.56g 20%
Protein 59.54g 95%
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