Puree Of Winter Squash Soup Of Love Recipe

• 2 x Acorn squash - (abt 2 lbs ea)
• 2 lb Buttercup squash - (1 squash)
• 2 lb Butternut squash - (1 squash)
• 1 stk Butter cut into Tbsp.
• 1/4 c. Molasses
• 2 x Carrots peeled and halved
• 2 x Parsnips peeled and halved
• 1 x Onion julienned
• 6 x Garlic cloves peeled
• 2 c. White wine
• 8 c. Chicken stock
• 1 tsp Allspice
•     Salt to taste
•     Freshly-grnd white pepper to taste
• 1/2 c. Heavy cream
• 2 c. Roasted Spaghetti Squash see * Note
• 1 Tbsp. Finely-minced parsley
• 2 Tbsp. Creme fraiche
• 1 Tbsp. Minced chives

Directions