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Ingredients
- 1½ cups pumpkin, canned or freshly cooked, mashed
- ½ cup sugar
- 2 cups milk
- 2 eggs, beaten
- 1 teaspoon each cinnamon, ginger, and salt
Directions
- Preheat oven to 425 degrees F.
- Mix together pumpkin, sugar,
- milk, beaten eggs, spices, and salt. Blend well.
- Pour into unbaked pie crust.
- Bake at 450 degrees for 10 minutes, then reduce heat to
- 325 degrees and continue baking for another 20 to 30 minutes.
- Top with meringue and bake an additional 2 to 4 minutes or
- until golden brown. Or you can top with whipped cream when
- served
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 797g | |
| Calories 837 | |
| Calories from Fat 222 | 27% |
| Total Fat 24.73g | 31% |
| Saturated Fat 11.92g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 421mg | 140% |
| Sodium 320mg | 13% |
| Potassium 1232mg | 35% |
| Total Carbs 130.63g | 35% |
| Dietary Fiber 0.6g | 2% |
| Sugars 127.91g | 85% |
| Protein 28.0g | 45% |
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