Ingredients
- 2 tablespoons olive oil, divided
- 12 ounce purchased pizza crust (or use my healthy whole wheat pizza dough recipe)
- 1/4 cup finely chopped shallots
- 1 clove garlic, minced
- 1/4 teaspoon dried red pepper flakes
- 1 cup fresh pumpkin puree
- 1/4 teaspoon smoked paprika
- 1/8 teaspoon salt
- 1 cup cubed fontina cheese
- 1/4 pound thinly sliced Spanish chorizo
- 1 tablespoon chopped fresh sage leaves
- Additional olive oil and chopped sage for garnish (optional)
View Full Recipe at This Mama Cooks!
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 559g | |
Calories 1389 | |
Calories from Fat 1000 | 72% |
Total Fat 112.56g | 141% |
Saturated Fat 45.91g | 184% |
Trans Fat 0.0g | |
Cholesterol 253mg | 84% |
Sodium 3343mg | 139% |
Potassium 1204mg | 34% |
Total Carbs 32.3g | 9% |
Dietary Fiber 8.2g | 27% |
Sugars 10.27g | 7% |
Protein 65.16g | 104% |
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