Pumpkin Chocolate Chip Bars - Gluten and Dairy Free Recipe

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Ingredients

  • Pumpkin Chocolate-Chip Squares ~ Gluten and Dairy Free
  • 2 cups all-purpose flour, spooned and leveled (I used Better Batter)
  • 1 T. pumpkin-pie spice
  • 1 tsp. baking soda
  • ¾ tsp. salt
  • 1 cup unsalted butter, room temp (I used Earth Balance Soy Free Buttery Spread)
  • 1 ¼ cups sugar (I used 1 cup)
  • 1 large egg
  • 2 tsp. vanilla extract
  • 1 cup canned pumpkin puree
  • 12 oz. semisweet chocolate chips (This is a LOT of chips. 10 oz would be fine)
  • Preheat oven to 350. Line bottom and sides of 9 x 13 inch baking pan with foil

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