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Add a photoSuper yummy, moist and festive for Fall. Simple to make too.
Servings: 12
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Ingredients
- Recipe
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 cup canned pumpkin
- 2 cups flour
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 tsp. pumpkin pie spice
- 1/2 cup mini semi-sweet chocolate chips
- 1/4 cup nuts
- Glaze is optional
- 1/2 cup powdered sugar
- 2-3 tsp. milk
Directions
- In a large bowl mix together butter, sugar, eggs and pumpkin with a wire whisk. Stir in flour, baking soda, cinnamon, and pumpkin spice. Stir in chocolate chips and nuts into batter, spread into greased 9 X 5 in. pan. Bake at 350 degrees for 55-65 min. or until cake tester comes out clean. Cool in pan 10 min. then turn out onto wire rack.
- Prepare glaze in small mixing bowl, stir powdered sugar and milk until smooth and thin enough to drizzle over loaf. Let glaze set up before slicing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 286 | |
| Calories from Fat 113 | 40% |
| Total Fat 13.02g | 16% |
| Saturated Fat 7.13g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 191mg | 8% |
| Potassium 124mg | 4% |
| Total Carbs 40.73g | 11% |
| Dietary Fiber 1.9g | 6% |
| Sugars 22.01g | 15% |
| Protein 4.48g | 7% |
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