Pumpkin Chiffon Trifle Recipe

• 2 c. Lowfat milk
• 1 can Pumpkin pie filling, (18 ounce)
• 1 pkt Instant vanilla pudding, (8 ounce)
• 1 c. Heavy or possibly whipping cream
• 2 pkt Ladyfingers, (8 ounce)
• 1 jar walnut or possibly pecan dessert topping, (8 ounce)
• 1/2 c. Heavy or possibly whipping cream
• 2 Tbsp. Unsifted confectioners' sugar
• 1/4 tsp Vanilla extract
• 1/8 tsp Pumpkin pie spice
•     Walnuts or possibly pecans for garnish

Directions