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Home » Recipes » Pulled Pork 400pp@ 4oz

Pulled Pork 400pp@ 4oz Recipe

Name: Pulled Pork 400pp@ 4oz
Prep time: 360 min
Cook time: 720 min
Total time: 1080 min
Cuisine: American
Ingredients: 4 1/2 cups Paprika; 1 1/2 cups Garlic powder; 1 1/2 cups Sugar, brown; 1 1/2 cups Mustard,dry; 4 1/2 cups Salt,kosher; 144 pounds Pork butt, bone-out

by william ruiz

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Prep time: 6 hours

Cook time: 12 hours

Servings: 400

American

Ingredients

Cost per serving $1.32 view details

4 1/2 cups Paprika
1 1/2 cups Garlic powder
1 1/2 cups Sugar, brown
1 1/2 cups Mustard,dry
4 1/2 cups Salt,kosher
144 pounds Pork butt, bone-out

Directions

Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl.
Rub the spice blend all over the pork and marinate for as long as you have time for, as little as 1 hour or up to overnight, covered, in the refrigerator.
Preheat the oven to 300 degrees F.
Put the pork in a roasting pan and bake for about 6-12 hours.
Basically, roast the pork until it's falling apart and an instant-read thermometer inserted into the thickest
part registers 170 degrees F.

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Amount Per Serving	%DV
Serving Size 117g
Recipe makes 400 servings
Calories 156
Calories from Fat 59	38%
Total Fat 6.54g	8%
Saturated Fat 2.25g	9%
Trans Fat 0.05g
Cholesterol 67mg	22%
Sodium 1357mg	57%
Potassium 414mg	12%
Total Carbs 1.92g	1%
Dietary Fiber 0.5g	2%
Sugars 1.06g	1%
Protein 21.11g	34%

Pulled Pork 400pp@ 4oz Recipe

Ingredients