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Home » Recipes » Corn on the cob -400

Corn on the cob -400 Recipe

Name: Corn on the cob -400
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Cuisine: American
Ingredients: 24 gals H2o; 1/4 cup salt; 110 pounds corn, frozen ears

by william ruiz

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Yield 400 -1ear srvngs

Prep time: 60 minutes

Cook time: 60 minutes

Servings: 400

American

Ingredients

Cost per serving $1.07 view details

24 gals H2o
1/4 cup salt
110 pounds corn, frozen ears

Directions

Bring water to a boil in a steam-jacketed kettle or stock pot.
Add salt
.
Add corn; stir well. Return to a boil; cover.
Reduce heat; cook corn 5 to 10 minutes.
CCP: Heat to 145 F. or higher for 15 seconds
.
Place corn in serving pans.
CCP: Hold for service at 140 F. or higher.

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Amount Per Serving	%DV
Serving Size 124g
Recipe makes 400 servings
Calories 110
Calories from Fat 8	7%
Total Fat 0.97g	1%
Saturated Fat 0.15g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 74mg	3%
Potassium 266mg	8%
Total Carbs 25.83g	7%
Dietary Fiber 2.6g	9%
Sugars 3.12g	2%
Protein 3.77g	6%

Corn on the cob -400 Recipe

Ingredients