Home » Recipes » Puff Pastry Pizza with Pesto Rosso, Tomatoes, Fresh Mozzarella and Basil
Print recipe Print Email recipe Email

Puff Pastry Pizza with Pesto Rosso, Tomatoes, Fresh Mozzarella and Basil Recipe

by
Puff Pastry Pizza with Pesto Rosso, Tomatoes, Fresh Mozzarella and Basil
click to rate
1 vote | 613 views
0 reviews | 0 comments
 

Ingredients

  • 1 sheet puff pastry
  • 2 large Roma tomatoes, very thinly sliced
  • 1/3 cup pesto rosso
  • 1 ball fresh mozzarella, thinly sliced
  • 4 slices dry-cured ham, roughly chopped (Prosciutto, Serrano, Bayonne)
  • 1/3 cup olives, roughly chopped
  • lots of fresh basil, torn

Toolbox

Add the recipe to which day?
« Today - May 07 »
Today - May 07
May 8 - 14
May 15 - 21
May 22 - 28
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 403g
Calories 696  
Calories from Fat 654 94%
Total Fat 72.66g 91%
Saturated Fat 10.04g 40%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 18mg 1%
Potassium 787mg 22%
Total Carbs 12.99g 3%
Dietary Fiber 4.0g 13%
Sugars 8.71g 6%
Protein 2.92g 5%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement